The only meat loaf in Austria with origin labelling
The desire of consumers for more regionality is becoming more and more important. Gourmetfein stands for full transparency and regionality with a unique origin label and even guarantees this under oath. This has made gourmetfein the market leader in transparency and credibility for years.
gourmetfein – 100 % regionality, transparency & credibility.
What does origin labelling mean at gourmetfein?
We believe that everyone has the right to know where the meat in the product comes from! The origin labelling at gourmetfein means that you always know exactly which of the 206 exclusive partner farmers from Austria the pork or beef in the product comes from! Gourmetfein is the only meat loaf, sausage and meat manufacturer in Europe that indicates the exact farms from which the animal comes on every packaging label. Origin labelling is important to us, because it is the only way to strengthen Austrian agriculture and domestic farms and to have a positive impact on the environment, the climate and animal welfare.
100% meat from partner farmers in Austria
The meat for the best meat loaf in Austria comes exclusively from 46 pig and 160 cattle farmers from Austria, who feed their animals exclusively GMO-free feed, at least 80% from their own cultivation, the rest comes from Europe, of course GMO-free.
In addition, the use of glyphosate is not used on the farmers’ meadows and fields. Not a single kilo of genetically modified soy treated with harmful pesticides from the slash-and-burn rainforest is thus fed to the animals.
Affidavit
Anyone who makes an affidavit risks serious legal consequences if he does not keep his promises. At gourmetfein, the owner, Fritz Floimayr, has decided to take on this personal liability himself, because he wants to send an unmistakable signal and stands by what the company claims: “We only process the goods from our partner farmers, not a single kilo comes from abroad. We don’t offer anonymous goods from nowhere, but quality products with a clear origin and a transparent history. Not 15 or 20 percent, but 100 percent.”
The climate champion!
The real natural crust Leberkäse is not only delicious, but also good for the local farmers and the climate. By dispensing with genetically modified soy from the rainforest, the production of Austria’s best meatloaf Half less CO2 emissions at. In addition, there are demonstrably short transport routes, because the meat comes exclusively from farmers in the immediate vicinity.
Figures: Study by the European Research Institute for Sustainability (SERI) on behalf of SPAR & AMA, 2011 Meat from Austrian partner farms.
The best quality does not need any additives!
The best meatloaf in Austria is made without artificial flavor enhancers, gluten, lactose, thickeners and artificial colors. Quality you can taste!
Available here!
You can get the real natural crust Leberkäse at BP, SHELL, ENI, A1, SOCAR, Zellinger Feinkost, Eurogast, food markets and many restaurants. As well as over 2000 times at Germany’s gas stations.
Download the “Leberkäse Finder” app now and see where you can find the best Leberkäse in Austria near you!
You can also have the entire gourmetfein range delivered conveniently and directly to your home in our online shop!
Leberkäse Finder App
Always know where to find the next one.
