Sustainable agriculture – responsibility that grows
Sustainability is not a buzzword for us, but daily practice. As a meat producer, we have a responsibility – for our animals, our soil and nature. That’s why we focus on sustainable agriculture, which is based on long-term thinking and respectful use of resources.
Our partner farmers work with regional feed, short transport routes and a clear commitment to transparency. Around 80% of the feed comes from our own cultivation, the rest from strictly controlled European sources. The AMA 4xAT seal of approval confirms our attitude: born, raised, slaughtered and processed – all in Austria.
More than standard – for an ecological future
The AMA guidelines are just the beginning for us. We consciously go further: Our partner farmers pay attention to healthy soils, careful cultivation and natural cycles. They feed GMO-free and do not use soy from rainforest areas.
In this way, we show that sustainable agriculture is not only possible, but the right way – for animals, people and the environment.
What we sow today, our children will reap tomorrow. That’s why we think in cycles – and work in such a way that the future can grow.
