From 8 to 11 November 2025, gourmetfein will be represented for the first time at the “Alles für den Gast” trade fair in Salzburg – with a large booth and a clear message: more enjoyment, more quality, more concept and more sales success – all from a single source.

In our gourmetfein world of experience (Hall 2+6 | As of 06-0423), you can expect three strong focal points for gastronomy, the hotel industry and the snack business.

Many catering establishments underestimate the potential of Leberkäse.
We present over 20 varieties of meat loaf that can be used as a snack, lunch dish or buffet.
Can be served hot or cold, easy to handle and with unique standing times, gourmetfein Leberkäse brings variety to your menu – without any artificial additives.
Leberkäse can do more than you think – let yourself be inspired!

With high-quality ham, bar goods and Zellinger delicatessen specialties, we provide practical and creative ideas for an attractive breakfast or buffet offer.
At our booth, you can expect a breakfast buffet that sets new standards.

The exclusive Öberio Hofgenau line from gourmetfein stands for high-quality beef and pork from Austria, which is 100% traceable – from the field to the plate.
In addition to real security of origin, Öberio Hofgenau also offers clear advantages in the kitchen:

• Consistently high quality without fluctuations due to animal-friendly husbandry and careful processing
• Perfect cutting for less cost of goods
• Lower frying loss – for greater calculation reliability