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Gourmetfein Magazine

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gourmetfein Kulinarium – world of enjoyment with meatloaf, sausages and delicatessen specialities from Austria.
24 November 2025

Kulinarium Sales Calendar

Factory outlet - the gourmetfein Kulinarium is open for you every Friday from 12.00 to 17.00!

What is Leberkäse made of?
22 January 2026

What is Leberkäse made of?

Leberkäse simply tastes good - but what's really in it?

gourmetfein bei den olympischen Winterspielen 2026
16 January 2026

That was GAST 2025

Gourmetfein at the "Alles für den Gast" trade fair in Salzburg Hall 2+6 | Booth 06-0423

gourmetfein - Knowing where it comes from.
15 January 2026

Origin on the plate

A recent media report in the Kronen Zeitung newspaper has once again brought the issue of the origin of meat…

22 December 2025

1st place for our smoked cheese sausage

Our smoked cheese sausage was awarded 1st place in the cheese sausage tasting by Zeit für GENUSS.

What is Leberkäse?
19 December 2025

What is Leberkäse?

Leberkäse is much more than just a quick snack: it is a piece of living food culture.

gourmetfein at the Alles für den Gast in Salzburg 2025.
28 November 2025

That was GAST 2025

Gourmetfein at the "Alles für den Gast" trade fair in Salzburg Hall 2+6 | Booth 06-0423

gourmetfein is at this year's Alles für den Gast in Salzburg!
14 October 2025

We are at the GAST!

Gourmetfein at the "Alles für den Gast" trade fair in Salzburg Hall 2+6 | Booth 06-0423

Quality with responsibility – for conscious enjoyment
13 October 2025

Our Promise

Of course. Honest. Sustainable.