Tarte flambée with cheese, bacon, meatloaf
Zubereitungszeit:
25 minutes
Portion:
Serves 4
Zutaten
1 tarte flambée dough
1/2 pack of herb cream cheese
1 red onion
500 g cheese and bacon meat loaf
1 mozzarella
pizza spice
Zubereitung
Place the tarte flambée dough on a baking tray lined with baking paper and spread with the herb cream cheese. Cut the onion into rings, cut the meatloaf into small cubes and spread on the tarte flambée. Cut the mozzarella into slices and spread on top. Sprinkle with a little pizza seasoning.
Bake the tarte flambée at 220° hot air for about 15 minutes.
We wish you good luck!
